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Tuesday, February 2, 2010

Good eats

Ooo La La


I made this in bulk

Here's what I used:

Coconut oil for frying
2 organic onions
Can of green chilis
1lb Ground Venison
3 cans of organic black, red and yellow beans
1 cup organic quinoa
1/2 Organic Avocado
1 blot salsa
1 blot organic sour cream
Taco Spices

Later I put friend over easy eggs and grated organic grass fed cheese over top to spice it up!

Tip: Cook in bulk to save time.


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