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Tuesday, February 2, 2010
Ooo La La
I made this in bulk
Here's what I used:
Coconut oil for frying 2 organic onions Can of green chilis 1lb Ground Venison 3 cans of organic black, red and yellow beans 1 cup organic quinoa 1/2 Organic Avocado 1 blot salsa 1 blot organic sour cream Taco Spices
Later I put friend over easy eggs and grated organic grass fed cheese over top to spice it up!