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Monday, December 5, 2011

6 Reasons to Eat Grass-Fed, Pastured and Wild Animal Products over their Grain-Fed Brethren: A Case for Eating Healthy Animal Products: Resources

Resources:

1. Aro A., S. Mannisto, I. Salminen, M. L. Ovaskainen, V. Kataja, and M. Uusitupa. "Inverse Association between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women." Nutr Cancer 38, no. 2 (2000): 151-7.)

2. C, J.A. Scimeca, et al. (1994) "Conjugated linoleic acid. A powerful anti-carcinogen from animal fat sources." p. 1053. Cancer 74(3 suppl):1050-4.

3. C. J., R.Sanz Arias, A.I. Rey, A. Castano, B. Isabel, J. Thos (1998). "Effect of free-range feeding on omega-3 fatty acids and alpha-tocopherol content and oxidative stability of eggs." Animal Feed Science and Technology 72: 33-40.

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5. Daley C., Abbot A., Doyle P., Nader G., Larson S. A review of fatty acid profiles and antioxidant contant in grass-fed and grain-fed beef. Nutrition Journal 2010

6. http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm088794.htm#execsum

7. Visioli F, Rise P, Barassi MC, et al, Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids. Lipids. 2003 Apr;38(4):415-8.

8. Penumarthy L., Oehme FW., Hayes RH. Lead, Cadmium, and Mercury tissue residues in healthy swine, cattle, dogs, and horses from the Midwestern United States Archive of Contamination Toxicology 1980:9(2):193-206

9. Looker AC., Pfeiffer CM., Lacher DA., Schleicher RL., Picciano MF., Yetley EA. Serum 25-hydroxyvitamin D status of the US population: 1988-1994 compared with 2000-2004. American Journal of Clinical Nutrition 2008;88:1519-27.

10. UC San Diego First Comprehensive Paper on Statins’ Adverse Effects Released (January 29, 2009) http://health.ucsd.edu/news/2009/Pages/1-29-statin-study.aspx (Accessed 12/2/2011)

11. Rosenfeldt FL., Haas SJ., Krum H., Hadj k., Leong J-Y., Watts G F. Coenzyme Q10 in the treatment of hypertension: a meta analysis of the clinical trials. Journal of Human Hypertension. April 2007:21, 297-306 doi:10.1038/sj.jhh.1002138

12. Pepe S., Marasco SF., Haas SJ., Sheeran FL., Krum H., Rosenfeldt., Coenzyme Q10 in cardiovascular Disease. Mitochondrion 2007 Jun;7 Suppl:S154-167: Epub 2007 Mar 16.

13. Singh et al. 2003 Effect of Coenzyme Q10 on risk of Atherosclerosis in patients with recent Myocardial Infarction. Molecular and Cellular Biochemistry 246: 75-82, 2003

14. Dixon LB, Winkleby MA, Radimer KL. Dietary Intakes and Serum Nutrients Differ between Adults from Food-Insufficient and Food-Sufficient Families: Third National Health and Nutrition Examination Survey, 1988-1994. J Nutr. 2001 Apr;131(4):1232-46.

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16. Bjelakovic et al. Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic review and meta-analysis. The Journal of the American Medical Association 2007;297(8):842-857. doi: 10.1001/jama.297.8.842

17. Jacobs D., Gross M., Tapsell L. 2009 Food synergy: an operational concept for understanding nutrition. American Journal of Clinical Nutrition May 2009 vol. 89 no. 5 1543S-1548S

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21. Geleijnse J M, et al. Dietary Intake of Menaquinone is Associated with a Reduced Risk of Coronary Heart Disease: The Rotterdam Study. The Journal of Nutrition November 1, 2004 vol. 134 no. 11 3100-3105

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30. Dietary Supplement Fact Sheet: Vitamin D. Office of Dietary Supplements http://ods.od.nih.gov/factsheets/vitamind#h3

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